Recipe: Sundried-Tomato Dill Hummus Quinoa

I had a hankering for some quinoa today, so this is what I came up with. I know what you’re thinking. Of course there is hummus involved.

1/2 cup uncooked quinoa
1 stalk celery
1 cup of lettuce
3 sundried tomatoes (I used the ones in oil, but you can always soak the dried ones)

Sauce: 1 tbsp Red Pepper Hummus, 1/2 tbsp Almond Milk, 1 tsp dill, 2 tsp Garlic Powder, 1/2 tbsp sunflower seeds, (2 of the tomatoes, chopped)

Cook Quinoa. Layer with chopped lettuce, chopped celery. Top with sauce, and mix, then added remaining tomato, sliced, as a garnish.

29 comments on “Recipe: Sundried-Tomato Dill Hummus Quinoa

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