Recipe: Banana Base Ice-Kream

There was a damaged case of 22lb of frozen sliced bananas at work… so guess who got it for 10 bucks? That’s right. 10 kgs of frozen banana. You could only imagine my excitement. I’ve been eating this ice-cream for a week now…and honestly I don’t see myself getting tired of it any time soon.

Ice-Kream Base:
1.5 cups frozen sliced bananas
1/8th cup unsweetened/ raw almond milk (this is where almost raw comes in)

In the picture I added a peach, which was incredibly delicious. Other types include Chocolate Mint (cocoa nibs, mint leaves), peanut butter, or tropical (pineapple, mango)! Feel free to experiment.
It’s exactly the same consistency of traditional ice-cream, but a thousand times better in every aspect.

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