As you can see, I still have tons of frozen banana left, AND it’s now day 2 of my 60 day raw push. I usually make this recipe for breakfast with un-frozen banana, but I thought it would be interesting to try it as a chilled alternative. Turns out the frozen banana creates a mousse texture! The awesome things you learn from experimenting.
1 cup frozen banana
1 tbsp homemade almond butter (ground almonds + agave to blend. Or you could always use store bought)
1 apple for dipping
Blend the frozen banana. It’s a little hard to blend this, so you’re going to need to stop everyone once in a while to mix it with a spoon. Once it’s almost a creamy texture, add in the almond butter. Keep mixing. If you’re having a little trouble, feeling free to add in a touch of almond milk. Once all the large chunks have blended, you’re done! Scoop out into a bowl and enjoy with a lovely sliced Apple. I usually go for Fuji.
Alas, it looks like the last days of summer are upon us. Even though it’s sunny here, the dark clouds loom in the distance. *sigh* Well, I enjoyed it while it lasted.